Special diets
No camper misses out.
Everyone has different dietary needs and preferences. We offer a wide variety of meal options so no one misses out on the joy of camp because of a dietary restriction.
Diets as standard
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Planned, not improvised
What we are used to
Diets we plan for as standard.
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Kosher
From kosher-style through to Glatt kosher under the supervision of a Mashgiach.
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Vegetarian
Planned into the same menu cycle, not served as an afterthought tray.
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Vegan
Complete meals rather than a plate with the protein removed.
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Gluten free
Separate prep protocols and controlled handling through service.
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Dairy free
Swaps built into the menu cycle, not a plate with the cheese left off.
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Egg free
Breakfast and baking that work without eggs, planned rather than improvised.
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Nut free
Allergen controls applied across ordering, prep and the serving line.
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Allergies
Individual requirements captured before the season and planned for by name.
How we plan them
Whether a camper is gluten-free, vegetarian, vegan or managing another restriction, our chefs prepare food that is both nutritious and worth looking forward to.
We believe a balanced and varied diet should be available to every camper, so dietary requirements are built into the menu from day one, not bolted on when someone asks at the pass.
Special diets are part of the service, not a surcharge.
Going further How we handle kosherLet's talk camp.
Tell us about your dining hall and we will come back with a straight answer.