Pricing
What does a camp kitchen cost?
Most camps want a number before they want a conversation. Set your headcount and season length for a range you can budget against — no form, no email address, no call.
Questions
3
No contact details needed
Ballpark for the season
$378,000 – $463,000
A ballpark, not a quote. The real figure moves with your menu, your equipment, how heavy your special-diet load is, and whether you want all-inclusive or a management fee.
Why there is no price list on this page
Four things change the figure.
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Your service model
All-inclusive and management-fee arrangements price differently. Which one fits depends on how much your team wants to keep hold of.
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Your equipment
A kitchen that can hold and finish food on site cooks differently from one working out of two ovens, and that shows up in the labour line.
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Your diets
Special diets are part of the service, not a surcharge — but a camp where a third of the hall eats gluten-free plans differently.
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Your calendar
Cookouts, banquets, staff meals and shoulder-season weeks all sit outside a plain three-meals-a-day count.