GET A QUOTE

Name of the Camp

Your Name

Your Email

Your Phone Number

How many Campers and Staff do you serve each meal?

What are the dates of your Camp? (e.g. 6/1/2022 - 8/20/2022)

What is your primary service style?

Do you use real plates or disposables?

How many kitchen staff did you have working in the kitchen including Support Staff last operational Summer?

Do you use J-1 visa international staff in the kitchen?

Dining Hall Info. Who sets the tables? Who runs food to and from the tables? Who sweeps and mops the dining hall? How does your after meal cleanup typically work?

Can you accommodate our Chefs with on Camp living? Do they get their own rooms? Is there AC/Wifi/Private bathrooms? Anything else we need to know?

How many snacks per day do you provide to campers/staff?

Do you have a salad bar? How many?

Can you provide roundabout counts of how many vegetarians, vegans and gluten free campers/staff you typically serve?

What is the size of the refrigeration/freezer space that you have?

Can you provide a list of equipment in the kitchen? (2 Convections Ovens, 2 Fryers, etc..)

Is there a washer and dryer in the kitchen?

OUR VALUES ARE BUILT ON RELATIONSHIPS

Summer Camp Cooks Mission: To create smiles through food, partnerships through trust, and service through flexibility.